The
Restaurant

Facing the lagoon, our spacious restaurant offers
a savant blend of local Filipino and South European
cuisine with a special French touch.
Our meals are made from freshly picked ingredients.
The daily menu is made according to the fresh catch of
the day and the humor of the chef.

Our restaurant is also know for it’s authentic thin crust
pizza’s, cooked in a Italian-made wood-fire oven.
We bake our own French bread which we serve for
breakfast, together with a large choice of
western and filipino delicassy.