An Experience for the Senses
Drink & Dine

Facing the lagoon, we serve on your table by the pool or on the beach a savant blend of local Filipino and South European cuisine with a special French touch. Our meals are made from freshly picked ingredients. Everything from the menu is homemade from the pasta to the coldcuts by our very own chef. We bake our own French bread which we serve for breakfast, together with a large choice of western and filipino delicassy. Our wine selection is carefully curated with a selection from both French and Italy regions, from Bordeaux to Alsace, Champagne and Toscane to offer you the best pair possible with our Menu.

  • Breakfast: 6.30 am – 11.00 am

  • Lunch & Dinner: 11.00 am – 10.00 pm


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